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D-Manage

Manage your Diabetes with D-Manage

Diabetes is a metabolic disorder that is increasingly common in the modern world. Diabetes is also termed as a lifestyle disease and is commonly associated with poor diets (imbalanced nutrition) and lack of physical activity (exercise).

High Blood Glucose levels that are commonly associated with Diabetes can be kept in check by regulated Food intake, Consumption of foods with low GI (Glycemic Index) values and by incorporating foods that help improving the function and health of the pancreas (organ responsible for insulin secretion) to improve the cellular Insulin sensitivity.

D-Manage is a Dietary supplement that has a Low GI value (36). It has a blend of easily digestible proteins as the prime source of energy rather than Carbohydrates. Further, the addition of Curcumin and Chromium Picolinate improve pancreatic function and Insulin sensitivity respectively.

PROTEIN MATRIX

  • High Protein Percentage (50% RDA) with right blend of Proteins for sustained release of Energy
  • Protein as source of Energy instead of Carbohydrates/Fats
  • Increased intake of branched chain Amino Acids (BCAA) associated with a decrease in the risk of diabetes1

CURCUMIN

  • Proven to reduce the risk of Prediabetic individuals developing Type 2 Diabetes4
  • Improves the overall function of pancreatic β-cells which are involved in storage and release of insulin5

CALORIFIC DISTRIBUTION

PROTEIN – 33%
CARBOHYDRATES – 64%
FAT – 3%

CHROMIUM PICOLINATE

  • Improves body’s ability to utilize glucose and reduces insulin requirement2
  • Chromium in the form of Chromium Picolinate is extremely stable and has high Bioavailability3

vanilla_chocolate_flavours

Available in Vanilla & Chocolate Flavours

Calories / 30g (one serving) Calories / 100g
112 Kcal 374 Kcal

BENEFITS

  • Provides protein as major source of Energy
  • Carbohydrates present in Complex form ensures sustained energy release
  • Dietary fiber helps in glycemic control; decreases hyperinsulinemia and plasma lipid concentrations
  • Curcumin activates pancreatic function

REFERENCES

  1. Branched-chain amino acid intake and the risk of diabetics in a Japanese community: the Takayama study.
    Nagata C, Nakamura K, Wada K, Tsuji M, Tamai Y, Kawachi T
  2. Role of chromium supplementation in Indians with type 2diabetes mellitus Debajani Ghosha, Basudev Bhattacharyaa, *, Biswajit herjeeb, Byomkesh Mannac, Mitalli Sinhaa, Jyothi Chowdhurya, Subhankar Chowdhuryd
  3. Clinical Studies on Chromium Picolinate Supplementation in Diabetes Mellitus – A Review
    C. Leigh Broadhurst and Phillip Domenico, Diabetes Technology & Therapeutics. December 2006, 8(6): 667-687. doi: 10.1089/dia.2006.8.677
  4. Curcumin Extract for Prevention of Type 2 Diabetes, Somlak Chuengsamam (MD), Suthee Rattanamongkolgul(MD), Rataya Luechapudiporn (PHD), Chada Phisalaphong (PHD), Siwanon Jirawatnotai (PHD).
  5. Resveratrol and curcumin enhance pancreatic b-cell function by inhibiting phosphodiesterase activity, Michael Rouse 1, Antoine Youne s2 and Josephine M Egan1