TEXTURE AND TASTE:
Whole Grain Wheat, cooked, flaked and roasted to perfection to retain all the goodness of Dietary fibre. Uniformly sized flakes, ensuring the complete satisfaction with each bite. Sweet and savoury Natural Wheat flavour.
Fibre rich and energy dense breakfast cereal – an ideal replacement for a traditional breakfast. Low sugar and cholesterol free.
Better calorific distribution of Proteins, Carbohydrates and Fats.
Low Glycemic index (44) prevents spike in blood sugar levels.
Rich source of minerals such as Iron (26% RDA), Magnesium (41% RDA) and Phosphorus (42% RDA).
Wheat Flavour: Familiar and original taste of Whole grain Wheat.