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Provexia

Feel your best Every Day

Our body goes through a large number of Biological Changes everyday. New cells and tissues replace older ones regularly. The damage caused by injury in our body are repaired at cellular levels. Tissue and physical growth of the body also takes place. Further the body is also constantly fighting external infections, disease and maintaining internal homeostasis.

An ideal balance of nutrition in terms of both Macro and Micro nutrients are essential for the body in order to carry out all the above mentioned functions. Provexia helps create a balanced diet.

Provexia is an Ideally formulated General nutritional health supplement that helps you feel your best everyday by providing your body with all the Micro and Macro nutrients it needs on a daily basis.

PROTEIN MATRIX of Provexia

  • Formulated as per the ICMR Guidelines ensuring dietary supplement of Protein doesn’t exceed daily value
  • Best quality proteins having highest PDCAAS score of 12
  • Combination of Proteins (Soy, Whey, Casein) rich in 21 Amino Acids including 9 essential Amino Acids3

ANTIOXIDANTS4

  • Neutralizes free radicals and decreases the risk of age related disease
  • Benefits Immune System
  • Reduces risk of Heart disease

CALORIFIC DISTRIBUTION

PROTEIN – 21%
CARBOHYDRATES – 74%
FAT – 5%

HIGH BIOAVAILABILITY

  • Vitamin D in the form of D3 which has highest Bioavailability5
  • Vitamin K in the form of K2 which has highest Bioavailability6
  • Calcium in the form of Calcium Citrate which has highest Bioavailability7

vanilla_chocolate_flavours

Provexia is available in Vanilla & Chocolate flavours

Calories / 30g (one serving) Calories / 100g
112 Kcal 374 Kcal

BENEFITS

  • Counterbalance Malnutrition due to hospitalized conditions
  • Improve the immune system to fight infections
  • Faster recovery and healing from all post-surgical conditions

REFERENCES

  1. Nutrient requirements and recommended dietary allowances for Indians – Indian Council of Medical Research 2009
  2. Schaafsma G (July 2000). “The protein digestibility-corrected amino acid score”. The Journal of Nutrition 130 (7): 1865S–7S
  3. Escott-Stump S. Nutrition and Diagnois-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008
  4. Sies H (Mar 1997). “Oxidative stress: oxidants and antioxidants”. Experimental Physiology 82 (2): 291-5
  5. J Clin Endocrinol Metab. 2013 Nov;98(11):4339-45. doi: 10.1210/jc.2012-4287. Epub 2013 Sep 3. Bioavailability of vitamin D(2) and D(3) in healthy volunteers, a randomized placebo-controlled trial. Lehmann U1, Hirche F, Stangl GI, Hinz K, Westphal S, Dierkes J
  6. Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr 2004;134:3100-5. [PubMed abstract]
  7. Heaney RP. (2001). Factors influencing the measurement of bioavailability, taking calcium as a model. Journal of Nutrition 131(suppl):1344S-1348S