NefroPro
For Kidney Health
HYDROLYSED PROTEINS (MIXTURE OF POLYPEPTIDES)
- Hydrolysed Proteins are formed by predigesting Proteins into a mixture of amino acids and peptides (a combination of 2 or more amino acids).
- High Biologic Value (HBV) Proteins i.e.,amino acid profile matching that of body protein.
- Reduces metabolic load on kidneys and preferentially used for tissue building and regeneration.
TAILORED BLEND OF VITAMINS
- Higher levels of Water soluble B-Complex Vitamins to compensate for leaching during dialysis.
- Zero Fat soluble Vitamins in formulation to prevent higher concentration of fat soluble vitamins which are not removed during dialysis process.
- Reduced Vitamin C levels reduces the incidence of oxalate formation.
HIGH FAT FORMULATION
- High energy density without increasing renal load helps avoid fatigue after undergoing dialysis. Helps dissolve and mobilize fat soluble vitamins for utilization in various metabolic processes.
CALORIFIC DISTRIBUTION
RESVERATROL (GRAPE SEED EXTRACT)
- It is a potential antioxidant belong to the group of proanthocyanidins.
- Improves kidney filtration and decreases urinary proteins.
- Reduces kidney damage and improves kidney function.
Available in Vanilla & Flavours
| Calories / 30g (one serving) | Calories / 100g |
| 148 Kcal | 492 Kcal |
BENEFITS
- Avoids load on kidneys by reducing nitrogen excretion.
- Replenishes the depleted water soluble vitamins that are lost due to dialysis.
- Improves phosphate binding and helps prevent complications caused due to high blood phosphorous levels.
- Resveratrol helps prevent and repairs damage done to kidneys.
REFERENCES
- Nutrient requirements and recommended dietary allowances for Indians – Indian Council of Medical Research 2009
- Schaafsma G (July 2000). “The protein digestibility-corrected amino acid score”. The Journal of Nutrition 130 (7): 1865S–7S
- Escott-Stump S. Nutrition and Diagnois-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008
- Sies H (Mar 1997). “Oxidative stress: oxidants and antioxidants”. Experimental Physiology 82 (2): 291-5
- J Clin Endocrinol Metab. 2013 Nov;98(11):4339-45. doi: 10.1210/jc.2012-4287. Epub 2013 Sep 3. Bioavailability of vitamin D(2) and D(3) in healthy volunteers, a randomized placebo-controlled trial. Lehmann U1, Hirche F, Stangl GI, Hinz K, Westphal S, Dierkes J
- Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr 2004;134:3100-5. [PubMed abstract]
- Heaney RP. (2001). Factors influencing the measurement of bioavailability, taking calcium as a model. Journal of Nutrition 131(suppl):1344S-1348S